Olivewood French Tapered Rolling Pin

A culinary classic has never felt or looked so beautiful.

This is control without complication.

The tapered shape allows you to feel the dough directly, adjusting pressure intuitively. Olivewood adds subtle weight and smoothness without excess.

Each pin is absolutely unique, not only with the wide varying shades and patterns of the olivewood, but also the painstaking hand crafting resulting in a truly one of a kind gem. The handcrafted nature of the olivewood line of products results in rustic inconsistencies from the knots  as well as maker's tool marks as unique as fingerprints. 

All olivewood has been oiled before leaving the test kitchen with BDITK’s own Walrus Oil. We recommend pairing any olivewood additions to your kitchen with a bottle of this oil and regular use to ensure longevity. The monthly maintenance can be a lot to keep up with, but the product will dry out and may even begin to show signs of damage without the proper care. Think of wood tools in your kitchen as culinary Tamagotchi, but with practical use and value.

Hand wash only. Do not soak.

Why bakers love it :

• Tapered design for precision
• Naturally smooth surface
• Balanced weight

How we use it :
Pastry, pie dough, flatbreads, and anything that rewards touch.

Final thought :
You don’t roll dough. You guide it. 

Dimensions : 15.5"