Manually juice citrus easily without extracting seeds or pulp, simply place citrus half with cut side down in juicer and squeeze. Although specific models may be available for limes and lemons; in the interest of being the most efficient with your kitchen space, the test kitchen recommends the larger orange model, which effortlessly handles citrus regardless of size and variety (grapefruit being the exception requiring a quarter slice).
Durable die cast aluminum construction. Baked on coating won't rust or react to citrus juices, providing long-lasting use.
Hand wash to best preserve finish.
Why it works :
Efficient extraction
Stable base
Easy to clean
How we use it : Citrus. Vinaigrettes, cocktails, marinades, baking, etc.
